Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy kale salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy Kale Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tangy Kale Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tangy kale salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Kale Salad:
- Prepare 1 cup kale leaves
- Take 1/2 cup red cabbage
- Make ready 1/4 cup sun dried tomatoes
- Make ready 2 tbsp cashews
- Get 1 tsp sesame seeds
- Take 2 tbsp rice wine vinegar
- Take 1 1/2 tsp sesame oil
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Steps to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
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