Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mitarashi dango. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mitarashi Dango is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mitarashi Dango is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mitarashi dango using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mitarashi Dango:
- Take 16 White dango
- Take Soy sauce-based sauce
- Take 60 grams ★ Sugar
- Get 1 rounded tablespoon ★ Katakuriko
- Make ready 1 1/2 tbsp ★ Soy sauce
- Prepare 1/2 tbsp ★ Mirin
- Prepare 110 ml ★ Water
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Steps to make Mitarashi Dango:
- Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. - - https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango
- Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango.
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