Recipe of Favorite Pineapple-An Manju

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple-an manju. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple-An Manju is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple-An Manju is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pineapple-An Manju:

1. Make ready For the pineapple-an:
2. Get 180 grams Shiro-an (sweet white bean paste)
3. Get 40 grams Jam
4. Get For the Dough:
5. Make ready 100 grams Cake flour
6. Take 1 Whole egg
7. Take 30 grams Powdered sugar
8. Get 10 grams Unsalted butter
9. Prepare 1/4 tsp + 1/4 teaspoon Baking soda + water
10. Take 1 for dusting ◎ Cake flour
11. Get For egg wash:
12. Get 1/2 Egg
13. Prepare 1 tsp Mirin
14. Get For the topping:
15. Take 1 Poppy seeds

Instructions to make Pineapple-An Manju:

1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
2. Roll each of them up.
3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
5. Gather the outside shiro-an little by little to wrap the jam.
6. Gently adjust the shape and it is done.
7. Wrap each of them with plastic wrap and chill in the refrigerator.
8. [For the dough] Add the egg and sugar in a food processer and press start.
9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
10. The dough should come together like this.
11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
13. Wrap the shiro-an with the dough by gathering its edges.
14. Place each dough seam-side down.
15. Apply the egg wash.
16. Top them with the poppy seeds.
17. Bake them in the oven at 180℃ for 15 minutes and they are done.
18. This is the cross section

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