Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, standard sweet potato yokan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Standard Sweet Potato Yokan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Standard Sweet Potato Yokan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook standard sweet potato yokan using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Standard Sweet Potato Yokan:
- Make ready 1 net 300 grams Japanese sweet potato
- Prepare 1 1/2 grams Powdered kanten
- Get 180 ml Water
- Get 50 grams Sugar
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Instructions to make Standard Sweet Potato Yokan:
- Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
- Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
- Once boiled, drain the moisture and mash while still hot.
- Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
- Pour into a moistened container. Once cooled, put into the refrigerator to chill.
- When removing from the container, warm the container in a bit of lukewarm water to warm.
- Cut into your desired size and enjoy.
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