Recipe of Quick Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:

1. Take 12 Crackers (I used Ritz crackers)
2. Prepare 1 small can Canned boiled adzuki beans
3. Prepare 1 large Umeboshi (I recommend honey umeboshi)
4. Get 3 to 4 Shiso leaves
5. Make ready 1 tbsp A: Sugar
6. Make ready 1 grams Powdered kanten
7. Take 1 Butter (optional)
8. Make ready 1 Cheese (optional)

Steps to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:

1. Take the pit out of the umeboshi and mince the flesh. Finely chop the shiso leaves.
2. Put the boiled adzuki beans, umeboshi and A ingredients (sugar, powdered kanten) in a saucepan and mix together. Cook over low heat, stirring constantly.
3. It will become thick after 3-5 minutes. Remove from heat before it becomes too thick and stir in the finely chopped shiso leaves.
4. Let cool, and the "Plum Shiso Bean Paste" is done. Put in as many shiso leaves as you like.
5. Sandwich the filling between crackers and that's it Garnish with more shiso leaves…
6. Variation 1: Spread with butter for an anko butter sandwich.
7. Variation 2: Spread with cream cheese for an anko cheese sandwich.
8. These are the crackers I used this time.

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