Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mizu-yokan dango for girl's day or cherry blossom viewing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing is something that I have loved my whole life. They are nice and they look fantastic.
Mizu Yokan is a type of yokan which has a higher water content than traditional yokan. It is often chilled and served during the hotter summer months and There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet. C CHANNEL. · Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a.
To begin with this particular recipe, we must first prepare a few components. You can cook mizu-yokan dango for girl's day or cherry blossom viewing using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing:
- Prepare 150 grams Shiratamako
- Prepare 1 less than 1 block Silken tofu
- Prepare 400 ml Water
- Prepare 3 Store-bought bite-sized yokan (I used the inexpensive variety)
- Get 1 pinch Salt or natural salt (optional)
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on. Hito Wa Sore O Koi To Yobu.
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Instructions to make Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing:
- Make the shiratama dango with tofu. Add shiratamako to silken tofu and knead. Knead until it forms a soft and resilient dough that's about the texture of your ear lobes.
- Form Step 2 into 2 cm balls. You can make about 18 pieces.
- Boil the shiratama dango from Step 2 in plenty of boiling water. Once the shiratama dango rises up to the surface, boil for another 2-3 minutes, and then transfer to cold water.
- Take the shiratama dango out of the cold water. They are ready.
- Put chopped up yokan, water, salt (optional) in a pan and melt over low heat. The photo shows the yokan (neri-yokan) I used.
- When the yokan has completely melted (very creamy), add the shiratama dango from Step 4 while the yokan is still hot, and mix. The mizu-yokan dango are now ready!
- Additional note: You can also make this recipe using a can of boiled adzuki beans, tsubu-an or koshi-an instead of store bought yokan.
- When using a can of boiled adzuki beans: Make a softer mizu-yokan by combining and heating 1 can of boiled adzuki beans, 100ml of water, and 2 g of powdered kanten.
- Arrangement: Add red food coloring or matcha to the shiratamako to make colorful dango.
For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on. Hito Wa Sore O Koi To Yobu. Hinamatsuri is a Japanese festival also known as "Girl's Day" or "Doll's Day". Najděte stock snímky na téma Hanami Dango Enjoyed During Cherry Blossom v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
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