Recipe of Homemade Springy Shiratama Checked Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, springy shiratama checked bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Springy Shiratama Checked Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Springy Shiratama Checked Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Springy Shiratama Checked Bread:

1. Prepare 220 grams Bread (strong) flour
2. Make ready 40 grams Cake flour
3. Take 40 grams Shiratamako
4. Take 30 grams Granulated sugar
5. Take 4 grams Instant dry yeast
6. Make ready 3 grams Salt
7. Prepare 25 grams Butter
8. Get 50 grams Milk
9. Prepare 150 grams Water (combined with 1 egg)
10. Prepare 7 grams Matcha

Steps to make Springy Shiratama Checked Bread:

1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
4. Proof (to 1.5-2 times the original size)
5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
7. Preheat the oven to 170℃. Place into the heated oven once done proving.
8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
9. These are springy and fluffy. They're done.

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