Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown sugar & mocha open dorayaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brown Sugar & Mocha Open Dorayaki is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Get 100 grams Pancake mix
- Get 1 ★Egg
- Prepare 1 tsp ★Instant coffee
- Take 1 tbsp ★Mirin
- Make ready 1 tbsp ★Milk
- Prepare 50 ml ☆Heavy cream
- Take 10 grams ☆Dark brown sugar
- Get 1 Anko
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Steps to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
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