Steps to Make Award-winning Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Make ready 160 grams Bread (strong) flour
2. Prepare 40 grams Shiratamako
3. Prepare 20 grams Sugar
4. Make ready 3 grams Salt
5. Take 20 grams Butter
6. Prepare 3 grams Dry yeast
7. Take 140 grams Water
8. Take 50 grams ~ Cooked kuromame (black soy beans)
9. Take 1 Anko

Steps to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
3. The first rising has finished…
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
5. After letting them sit, stretch out the dough and fill with the anko.
6. Seal the seam firmly.
7. Let rise a second time until double in size. After rising~
8. Spray with water and dust with sifted bread flour (not listed).
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
10. Super soft and chewy bread with anko and kuromame.
11. Enjoy with a delicious cup of Japanese tea.
12. Chewy mochi and bean daifuku bread rolls.

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