Step-by-Step Guide to Make Homemade Dorayaki Cream-Filled

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dorayaki cream-filled. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dorayaki Cream-Filled is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dorayaki Cream-Filled is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dorayaki cream-filled using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dorayaki Cream-Filled:

1. Prepare 200 grams Homemade Pancake Mix
2. Make ready 1 tbsp Honey
3. Take 1 tbsp Vegetable oil
4. Get 1 Egg
5. Get 150 ml Milk
6. Make ready 100 ml Heavy cream
7. Take 1 can Boiled adzuki beans, canned

Instructions to make Dorayaki Cream-Filled:

1. Add the honey, vegetable oil, and eggs into a bowl and mix well with a whisk.
2. Add milk and mix well. Then add the Homemade Pancake Mix and mix. Don't knead the mixture.
3. Heat an electric griddle to 140℃. Use a ladle to spread the mixture over the griddle. Once the top layer starts to bubble turn over and lightly cook.
4. Once it's cooked, set it on top of a kitchen towel. Be sure not to let them overlap with each other. Place a tightly wrung towel on top to allow it to become moist.
5. Put the heavy cream into a bowl and whip until foamy. Add the adzuki and mix with a rubber spatula.
6. Cool the adzuki cream mixture from Step 5, then place in between the pancakes you made in Step 4 and it's complete.

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