Steps to Prepare Award-winning My Dorayaki (Red Bean Paste Pancake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my dorayaki (red bean paste pancake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Dorayaki (Red Bean Paste Pancake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Dorayaki (Red Bean Paste Pancake) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my dorayaki (red bean paste pancake) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Dorayaki (Red Bean Paste Pancake):

1. Prepare 100 grams ■Cake flour
2. Get 6 grams ■Baking powder
3. Take 2 large Egg
4. Prepare 60 grams ◎Brown sugar (preferably light-brown sugar)
5. Get 10 grams ◎Honey
6. Prepare 1 tbsp ◎Mirin
7. Prepare 1 pinch ◎Salt
8. Get 3 tbsp Milk or water
9. Make ready 300 grams Tsubu-an

Instructions to make My Dorayaki (Red Bean Paste Pancake):

1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions.
2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes).
3. It should look like this.
4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo.
5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish.
6. The amount of bean paste is up to you. Refer to listed amount as a guideline.
7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!
8. For best results, set aside for half a day. They'll become moist and delicious.
9. My husband loves it! He says it's just like the ones from a store.
10. Sandwich matcha ice cream for a twist.

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