Step-by-Step Guide to Make Quick Rolling In The Deep ☺ fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rolling in the deep ☺ fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rolling In The Deep ☺ fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rolling In The Deep ☺ fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolling In The Deep ☺ fry:

1. Prepare 36 wonton wrappers
2. Get 2 chicken breasts,minced
3. Prepare 1 bunch spring onion,chopped
4. Take 1 tbsp soy sauce
5. Make ready 1 1/2 tbsp oyster sauce
6. Take 1 tbsp sesame oil
7. Prepare 1 tbsp toasted white sesame seeds
8. Prepare 1/2 tsp sugar
9. Take 1/4 tsp ground black pepper
10. Take 1 thai sweet chilli sauce
11. Get 1 water to stick wonton edges
12. Make ready 1 oil to deep fry
13. Get 2 clove garlic,finely chopped

Steps to make Rolling In The Deep ☺ fry:

1. when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
2. Add another ingredients,except oil and water ,mix well
3. Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
4. Roll..roll..rolling..
5. Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
6. Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce

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