Steps to Prepare Ultimate Baked Chocolate Glazed Donuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chocolate glazed donuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chocolate Glazed Donuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Chocolate Glazed Donuts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chocolate Glazed Donuts:

1. Get CHOCOLATE DONUTS
2. Make ready 2 cup cake flour
3. Take 1 cup granulated sugar
4. Get 1 1/2 tsp baking powder
5. Take 1/8 tsp salt
6. Get 2 1/2 tbsp unsweetened cocoa powder
7. Prepare 2 tbsp sour cream
8. Prepare 1 cup buttermilk
9. Take 1/2 tsp vanilla extract
10. Make ready CHOCOLATE GLAZE
11. Prepare 2 cup confectioner's sugar
12. Take 2 tbsp unsweetened cocoa powder
13. Make ready 1/2 cup heavy cream, more if needed
14. Get 1/2 tsp vanilla extract
15. Take 1 large egg

Instructions to make Baked Chocolate Glazed Donuts:

1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
5. Spoon into donut pans, filling 3/4 full
6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
8. MAKE GLAZE
9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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