Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bocconcini & cherry tomatoes with basil miso sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bocconcini & Cherry Tomatoes With Basil Miso Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bocconcini & Cherry Tomatoes With Basil Miso Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bocconcini & cherry tomatoes with basil miso sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:
- Prepare 200 g Bocconcini (Mozzarella) *salty Mozzarella is not suitable
- Prepare 200 g Cherry Tomatoes
- Prepare 2 tablespoons White Miso
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar *OR White Wine Vinegar
- Get 8-10 Fresh Basil Leaves *finely chopped
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Steps to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:
- In a bowl, combine White Miso, Sugar, Vinegar and Basil.
- Cut Bocconcini and Cherry Tomatoes in halves, add to the sauce. Mix gently and serve immediately.
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