Easiest Way to Prepare Homemade Veg chowmein

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg chowmein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg chowmein is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg chowmein is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veg chowmein using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg chowmein:

1. Get 2 Tablespoons Soy Sauce
2. Take 1 Tablespoon Rice Vinegar or White Wine Vinegar
3. Make ready 2 Teaspoon Chilli Sauce
4. Get 1/2 Teaspoon Sugar
5. Make ready 7 ounces / 1 packet Lo Mein Noodles ~
6. Take 2 Tablespoons Oil
7. Get 1 Tablespoon Ginger + Garlic
8. Make ready 3/8 cup Cabbage shredded
9. Make ready 2/3 cup Carrot
10. Prepare 2 Tablespoon Water 3 Spring Onion

Steps to make Veg chowmein:

1. Prepare your veggies by cutting them small as mentioned in the ingredients.
2. Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.
3. Grab a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles. Get a timer and time it at 2 1/2 minutes (or prepare according to packet instructions). We need to cook the noodles half way or they will get mushy while stir frying.
4. Place your wok over low heat and add the oil and stir fry your Ginger and Garlic shortly.
5. Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
6. Now add in the cooked noodles.
7. Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft (don’t overcook!). The content should not stick to the wok.
8. Finish by topping the noodles with the sliced spring onions and serve hot directly.

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