Step-by-Step Guide to Prepare Any-night-of-the-week Skinny Girl Crab Rangoon Bombs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skinny girl crab rangoon bombs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skinny Girl Crab Rangoon Bombs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Skinny Girl Crab Rangoon Bombs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:

1. Get 3 packages Low fat cream cheese
2. Take 1 cup Ricotta cheese
3. Prepare 20 Green onions
4. Prepare 3 tsp garlic powder
5. Prepare 3 tsp onion powder
6. Make ready 1 cup Shredded Parmesan cheese
7. Get 2 packages Lump crab meat
8. Prepare 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
9. Prepare bowl of water
10. Make ready Butter flavored PAM cooking spray
11. Get 2 dash worcestershire sauce
12. Prepare fresh sliced jalapeños (optional - i made a few with & a few without)

Steps to make Skinny Girl Crab Rangoon Bombs:

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
2. The goods!
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
6. Slice crab meat into tiny little pieces and add to mixture. Blend well.
7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
8. Prepare a baking sheet sprayed well with PAM.
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕

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