Recipe of Award-winning Lumpia Semarang

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lumpia semarang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lumpia Semarang is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lumpia Semarang is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpia Semarang:

1. Get Wrappers
2. Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
3. Take Stuffing
4. Take 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
5. Make ready 3 clove garlic, chopped
6. Get 1 clove onion, chopped
7. Make ready 2 piece small red chilies, sliced
8. Take 2 leek, sliced 2 cm
9. Get 3 whole egg
10. Get 1 egg whites
11. Make ready 2 cup shrimp, peeled and roughly chopped
12. Make ready 2 tbsp soy sauce ( if you like sweet)
13. Take 2 tsp salt and pepper to taste
14. Make ready 1 vegetable oil fir frying
15. Make ready Garlic Sauce
16. Get 1 vegetable oil for frying
17. Take 2 clove garlic, crushed
18. Prepare 5 piece cayenne pepper
19. Get 2 tsp cornstarch
20. Prepare 3 tbsp brown sugar

Instructions to make Lumpia Semarang:

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
4. Let stand for a few minutes at room temperature or put in refrigerator.
5. Fried lumpia in hot oil over medium heat until the brown color.
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

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