How to Prepare Speedy Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. Get 1 packages Popia skin / Pastry skin
2. Make ready Filling
3. Make ready 1/4 cup Butter - Can be sub with olive or corn oil
4. Make ready 1 tsp Grated garlic
5. Take 2 cup Big challot / Big red indian onion - Julian cut
6. Get 2 cup Cabbage - Julian cut
7. Take 2 cup Carot - Julian cut
8. Take 1/2 tsp Nutmeg powder / Grated
9. Make ready 1 tbsp Sugar
10. Get 1 tsp Salt
11. Take 1 tsp Chicken / fish stock powder (Optional)
12. Get 1/3 cup Mayo
13. Prepare Egg Wash
14. Take 2 tbsp Water
15. Get 1 Egg (May remove for straight Vegan)
16. Get Optional For None Vegan
17. Prepare 1 cup Grated cheese
18. Make ready 1 cup Minced chicken / beef + 2 TBSP salted butter

Steps to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

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