Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mash balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mash Balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mash Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mash balls using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mash Balls:
- Take Basic
- Make ready 1 eggs
- Take 1 bunch flour
- Prepare 1 bunch breadcrumbs
- Get 1 bunch mashed potato
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Instructions to make Mash Balls:
- preheat deep fryer to 160°
- in 3 separate bowls. 1st bowl : flour. 2nd bowl : eggs. 3rd bowl : breadcrumbs
- roll little less than golfball sized balls
- place in flour than egg than breadcrumbs.
- place in fryer till golden brown roughly 2-3 mins
- place on paper towel to cool down a little. insides will be scorching hot !
- enjoy with gravy, sauce or any condiment. or just by themselves there great !
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