Step-by-Step Guide to Prepare Any-night-of-the-week Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Sooji toast. this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation. See more ideas about Indian snacks, Indian food recipes, Snacks.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Get And one potato diced)
3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Prepare Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Get Add 1 lemon juice and 1 tsp salt
6. Make ready SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Prepare 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Get With 1/2 cup water,cool & Grind and strain
10. Make ready TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Make ready Green chillies and 1/2cup tamarind)grind it and strain
12. Make ready Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Prepare 4 cups water and keep in fridge to cool
14. Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Take Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Make ready 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like. This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables.

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like. This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. You can make them with any vegetable you like, such as cauliflower or potato. Bengal gram flour and spices are mixed with water into a dough that coats the vegetables before frying them to a crisp, golden brown. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda.

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