Easiest Way to Prepare Favorite Vegan Crispy Tofu Sushi Rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan crispy tofu sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Take Firm tofu
2. Take 1 C Sushi rice
3. Take 1 C Corn starch
4. Get Vegan chicken seasoning
5. Take UMAMI mushroom seasoning
6. Get 2 Nori sheets
7. Prepare Pickled Shredded red cabbage
8. Take Pickled carrots and apples
9. Prepare Soy sauce (shoyu sauce)
10. Prepare Mirin (rice wine vinegar)
11. Get Sesame oil
12. Take Sesame seeds (optional)
13. Get Panko bread crumbs
14. Take Oat milk
15. Make ready Sugar and Salt

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!

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