Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy pakodas ( kerala evening snack). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ribbon Pakoda Recipe - Ola Pakkavada Recipe - Kerala Pakkavada Recipe. In the mood for Growing up, we had a rotation of snack recipes that my mom would make for evening snack. My ramblings apart, the dish I present today is Ribbon Pakoda one of the very famous South Indian. Pakkavada is a very popular Kerala snack item prepared from rice flour and besan.
Easy Pakodas ( Kerala evening snack) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Pakodas ( Kerala evening snack) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy pakodas ( kerala evening snack) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pakodas ( Kerala evening snack):
- Get 1/2 cup Besan flour ( gram flour)
- Make ready 1/2 cup Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy)
- Prepare 1/2 cup Finely chopped purple onion
- Get 1 tsp Finely chopped ginger
- Make ready Curry leaves -few leaves
- Take 3-4 Green chilies
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp chili powder (depending upon spice level)
- Get 1/4 tsp asafoetida powder
- Prepare 3-4 tbsp Chopped Cilantro leaves
- Make ready to taste Salt
- Take Refined sunflower oil / cooking oil for frying
A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. This is so handy for snack time when we have guests at home too. I love the store bought ribbon pakoda, it is very different from homemade ones. Easy Ribbon Pakoda Recipe to prepare a traditional South Indian crispy savoury snack generally made for festivals & is also perfect as a teatime snack.
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Instructions to make Easy Pakodas ( Kerala evening snack):
- Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil.
- In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. - Adjust the heat accordingly and wait till pakora becomes crispy .
- Serve hot with tomato ketchup and hot tea .
I love the store bought ribbon pakoda, it is very different from homemade ones. Easy Ribbon Pakoda Recipe to prepare a traditional South Indian crispy savoury snack generally made for festivals & is also perfect as a teatime snack. Step-by Step process for Easy Ribbon Pakoda Recipe: Have a quick look at the video…for detailed recipe, continue reading!! As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. You can even add little mint leaves for extra flavour.
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