Recipe of Super Quick Homemade Gobi Manchurian and Kebabs

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gobi manchurian and kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian and Kebabs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gobi Manchurian and Kebabs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian and Kebabs:

1. Make ready frying
2. Take 1 medium cauliflower
3. Prepare 2 bell pepper
4. Take 2 tomatoes
5. Make ready 1 large onion
6. Get 1 bunch spring onions
7. Get 5 pieces shallots
8. Make ready 8 pieces green chilli
9. Make ready 1 fresh coriander leaves (for garnish)
10. Take batter
11. Prepare 1 cup all purpose flour
12. Take 4 tbsp cornstarch
13. Take 1 egg
14. Prepare 1/2 tbsp coriander powder
15. Take 1/4 tbsp black pepper
16. Get 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
17. Prepare 1/3 tbsp salt (add more as preferred)
18. Make ready water
19. Take 1 tbsp dark soy sauce
20. Take for seasoning
21. Make ready 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
22. Take 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste)
23. Prepare 1/3 tbsp garam masala
24. Prepare 1/4 tbsp turmeric powder
25. Take 2 tbsp white vinegar (or apple cider vinegar)
26. Take 4 tbsp dark soy sauce
27. Prepare 1/3 tbsp kashmiri chilli (or paprika )
28. Make ready salt
29. Make ready kitchen tools
30. Take 8 pieces bamboo skewers
31. Make ready 2 carrots (peeled using a peeler )

Steps to make Gobi Manchurian and Kebabs:

1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.

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