Steps to Prepare Ultimate Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar karintou (sweet deep-fried brown sugar snacks). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brown sugar karintou (sweet deep-fried brown sugar snacks) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):

1. Take 100 grams Flour ★
2. Take 1/2 tsp Baking powder ★
3. Take 1 tbsp Sugar ★
4. Prepare 1/4 tsp Salt ★
5. Prepare 2 tbsp Black sesame seeds ★
6. Get 1 Vegetable oil
7. Make ready 1 small, Egg
8. Make ready 60 grams Brown sugar
9. Prepare 1 tbsp Water

Steps to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):

1. Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.
2. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
3. Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.
4. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)
5. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.
6. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.
7. These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks

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