Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, store cupboard left over rice salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Store cupboard left over rice salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Store cupboard left over rice salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook store cupboard left over rice salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store cupboard left over rice salad:
- Take Left over rice
- Take Tin chickpeas
- Take Tin tuna
- Get Courgettes in oil
- Make ready Olive oil
- Make ready Salt
- Make ready White wine vinegar
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Instructions to make Store cupboard left over rice salad:
- Put rice in a bowl
- Drain chickpeas and throw them in
- Drain tuna and throw them in. Drain courgettes and throw them in. Add olive oil, salt and vinegar to taste. Mix it all up well and serve 😊
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