Recipe of Favorite Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prepare 3-4 lb corned beef brisket
2. Take 3 cups water
3. Take 1 beef bouillon cube
4. Take 2 stalks celery chopped
5. Get 6-8 small white or red potatoes
6. Make ready 1 onion chopped
7. Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Make ready 2 tbsp dijon mustard
9. Prepare Seasoning packet that came with brisket
10. Take 2 heads cabbage

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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