Recipe of Quick Chicken, Cabbage, and Kale Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, cabbage, and kale stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Cabbage, and Kale Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken, Cabbage, and Kale Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Cabbage, and Kale Stew:

1. Get Stew
2. Make ready 1 large onion
3. Prepare 1 pints mushrooms any style
4. Prepare 1 bunch kale
5. Prepare 1 lb cole slaw mix
6. Make ready 1 can diced tomato drained
7. Make ready 32 oz chicken stock
8. Get 1/2 tsp cayenne pepper
9. Make ready 1/2 tsp black pepper
10. Make ready 1/2 tsp seasoned salt
11. Make ready 1/2 tsp Chinese 5 spice
12. Prepare 2 tbsp light brown sugar
13. Get 3 clove minced garlic fresh or jarred
14. Prepare 1/4 cup olive or veggie oil
15. Get 1/4 cup Worcestershire sauce
16. Prepare 1/2 tsp curry powder
17. Take Chicken
18. Prepare 2 lb chicken tenderloin or breast
19. Make ready 2 dash seasoned salt
20. Prepare 2 dash black pepper

Steps to make Chicken, Cabbage, and Kale Stew:

1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
2. Cook stew in pot at the same time your cooking chicken in pan
3. Set chicken aside when done to cool off. When cool cut chicken into small cubes
4. STEW TIME
5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
6. Add chopped or sliced onion to pot
7. add chopped, sliced or diced mushrooms
8. add minced garlic
9. add the 1/4 of Worcestershire sauce
10. mix and let cook down some
11. add the kale and let it cook down about 1-2 mins
12. add coleslaw mix
13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
16. then add the cooked cubed chicken
17. Give a good stir and your done.
18. Enjoy!!!
19. Tip: season to your taste. also add more stock if you want a more broth or soup feell

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