Recipe of Homemade Cabbage Roll Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage Roll Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll Soup:

1. Make ready 1 Tbsp olive oil
2. Prepare 1 1/2 lbs lean ground beef
3. Get salt & pepper
4. Prepare 1 lg yellow onion, chopped
5. Take 2 lg carrots, chopped
6. Prepare 5 cups packed chopped cabbage
7. Prepare 3 cloves garlic, minced
8. Get 2 (14.5 oz) cans low sodium beef broth
9. Prepare 3 (8 oz) cans tomato sauce
10. Make ready 2 (14.5 oz) cans petite diced tomatoes
11. Make ready 2 Tbsp packed light brown sugar
12. Take 1 Tbsp Worcestershire sauce
13. Make ready 1 1/2 tsp dried paprika
14. Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Take 2 bay leaves
17. Get 3/4 cup dry long-grain white rice
18. Prepare 1 Tbsp fresh lemon juice
19. Make ready 1/3 chopped fresh parsley

Instructions to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

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