Easiest Way to Prepare Any-night-of-the-week Oven Teriyaki Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oven teriyaki chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Teriyaki Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oven Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Teriyaki Chicken:

1. Prepare 2 lbs boneless skinless chicken thighs - cut to about 1" strips
2. Prepare 3/4 cup granulated sugar
3. Prepare 2/3 cup soy sauce
4. Get 1/4 cup honey
5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
6. Take 2 tsp sesame oil
7. Prepare 3 cloves garlic - minced
8. Prepare 2 tbs cornstarch
9. Take 2 tbs cold water
10. Make ready 2 cups steamed broccoli (optional)

Steps to make Oven Teriyaki Chicken:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

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