Recipe of Any-night-of-the-week Noodles Soto with Spring Rolls

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, noodles soto with spring rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Noodles Soto with Spring Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Noodles Soto with Spring Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodles Soto with Spring Rolls:

1. Make ready Beef Stew
2. Make ready 500 grams tenderloin meat
3. Get 2 liter boiling water
4. Make ready 5 piece bay leaves
5. Take 3 piece lemon grass
6. Make ready 2 tsp salt
7. Take 1/2 tsp white pepper
8. Prepare 1 block maggie beef stock
9. Prepare 2 tbsp white sugar
10. Take ground spices
11. Get 5 piece garlic
12. Take 5 piece small red onion
13. Get 2 cm turmeric
14. Take 2 cm ginger
15. Take 2 each red chili (small)
16. Make ready 4 piece candle nuts
17. Get 5 tbsp vegetable oil
18. Take Side Dish
19. Take 100 grams egg noodles
20. Take 100 grams rice noodles
21. Prepare 75 grams cabbage, slice
22. Take 2 piece tomato, dice
23. Take 4 tbsp scallions, slice
24. Make ready Chili paste
25. Make ready 6 piece red chilli, boil and mash it
26. Prepare 1/2 tbsp salt

Steps to make Noodles Soto with Spring Rolls:

1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

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