Recipe of Homemade grandma's vegetable beef soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's vegetable beef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

grandma's vegetable beef soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. grandma's vegetable beef soup is something that I have loved my whole life.

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. This is one of my grandmother's recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make grandma's vegetable beef soup:

1. Make ready 4 carrots
2. Take 4 stalks celery
3. Take 1 small cabbage
4. Make ready 1 onion
5. Make ready 2 turnips
6. Take 2 lb stew meat
7. Make ready 2 pints diced tomatoes
8. Get 1 pints corn
9. Prepare 1 pints green beans
10. Take 2/3 cup pearl barley
11. Prepare 1/4 cup beef soup base
12. Prepare 3 bay leaves
13. Get 1 1/2 tbsp italian seasoning
14. Make ready 2 tsp salt
15. Prepare 1 1/2 tsp black pepper, ground

Sign up for the newsletter and get all posts delivered straight to your inbox! This Old Fashioned Vegetable Beef Soup is a flavorful hearty soup packed with various colorful vegetables, tender beef, broth, and noodles. You will find Chicken Gnocchi Soup, White Bean Chicken Chili and Creamy Chicken and Wild Rice Soup along with Grandma's soup in our regular. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Instructions to make grandma's vegetable beef soup:

1. brown meat in the oil in a large stock pot.
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

You will find Chicken Gnocchi Soup, White Bean Chicken Chili and Creamy Chicken and Wild Rice Soup along with Grandma's soup in our regular. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup.

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