How to Prepare Any-night-of-the-week Carrot chapatis,steamed cabbage plus beef stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot chapatis,steamed cabbage plus beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Cold weather means stew weather, and there truly isn't a dish that's much more comforting than beef stew. When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory.

Carrot chapatis,steamed cabbage plus beef stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot chapatis,steamed cabbage plus beef stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carrot chapatis,steamed cabbage plus beef stew using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot chapatis,steamed cabbage plus beef stew:

1. Take Ndovu flour
2. Take 2 carrots
3. Prepare to taste Sugar
4. Prepare to taste Salt
5. Take Warm water
6. Make ready Cooking oil
7. Make ready Cabbage
8. Make ready Onions
9. Prepare Tomatoes
10. Get Beef
11. Prepare Cooking oil
12. Get Beef
13. Take Garlic
14. Prepare Ginger

Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot, from BBC Good Food magazine. Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.

Steps to make Carrot chapatis,steamed cabbage plus beef stew:

1. Grate the carrots,put them in your kneading container, put some salt and sugar to taste, add cooking oil and put the warm water and stir them together then put your flour
2. Fry onions in cooking oil, put the tomatoes after they are ready add your cabbage
3. Fry you meat onions+garlic+ginger+cooking oil+beef and let them cook for some time as you keep stirring. Then add some water let the beef cook for a while and let the water dry up,then add your carrots together with the tomatoes let them cook for some time the put your coriander.

Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer. Transfer the glazed corned beef to a large serving platter and slice the meat. Arrange the cabbage wedges, potatoes, carrots, onions, and turnips around the sliced. Delicious, hearty soup full of cabbage, carrots, ground beef and onions.

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