Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moimoi garnished with cabbage beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moimoi Garnished with Cabbage beef stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Moimoi Garnished with Cabbage beef stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook moimoi garnished with cabbage beef stew using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi Garnished with Cabbage beef stew:
- Get 4 cups beans
- Prepare 🌶 Chilli pepper
- Prepare 1 large onion
- Prepare Seasoning of choice
- Make ready Crayfish
- Get 1/2 kilo beef
- Prepare 1 medium sized cabbage
- Prepare 5 _7 Ripe 🍅 tomato
- Take Veg oil
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Instructions to make Moimoi Garnished with Cabbage beef stew:
- Wash your beans to peel off the covers
- Put in a blender with 🌶 Chilli pepper and onions to blend
- Pour the beans paste in a bowl, add your seasoning, veg oil, grounded crayfish and stir to mix all ingredients together, wrap and put in a pot to cook
- Wash your beef, season and put on fire to cook
- Wash and slice your cabbage, 🍅 tomato,
- Put your pan on a low heat, pour a little of your veg oil, put your tomatoes to fry a bit, add seasoning to taste, add a little of your beef stock, cover for 5min, open and pour your cabbage stir and turn off the heat….
- Serve and enjoy your 🍴 meal
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