Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mokimo with minji stew and cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mokimo with minji stew and cabbage salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mokimo with minji stew and cabbage salad is something which I have loved my entire life.
Valarie Muthoni inspired me to make this recipe after seeing her yummy recipe here in cookpad during this week cooksnap challenge. Lannot Caterers and Events Management Limited is at Airtel Kenya. Lunch is served roast chicken,coconut fish, omena beef stew, egg curry, beans, greens cabbage mixed vegetables veg rice ugali chapatti mokimo. Salad and our favorite pilipili sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have mokimo with minji stew and cabbage salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mokimo with minji stew and cabbage salad:
- Make ready 300 grams potatoes
- Prepare 200 grams pumpkin
- Make ready 100 gram sweet potatoes (ngwashe)
- Take 300 grams green maize
- Prepare 300 grams peas(minji)
- Take 100 grams carrot
- Get 3 large tomatoes
- Get 2 large onions
- Prepare 4 tablespoonful of cooking oil
- Get To taste salt
- Get Dhania(green coriander leaves)
- Take leaves Spinach
- Prepare Cabbage
Pour over salad, toss and serve..on Yummly Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. It's Africa week at Kayotic Kitchen!
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Steps to make Mokimo with minji stew and cabbage salad:
- Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest
- Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers.
- Blend the spinach leaves to get a smooth paste.
- Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready.
- Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready.
- Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it.
- All of your food is now ready, serve it into your plates and enjoy the meal.
Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. It's Africa week at Kayotic Kitchen! Beef stew with peas Recipe: This recipe is a kitchen companion for stew lovers and anyone who wishes to taste the delicacies made from this recipe. This salad of crisp cabbage, carrots, and coconut is one of those Indian dishes that takes minimal effort, doesn't involve a whole range of spices, and is ready in minutes. Dressed in an infused oil, it's the perfect side dish for a meal of rice and chicken.
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