Recipe of Speedy Beef and cabbage stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and cabbage stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and cabbage stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and cabbage stew is something that I’ve loved my entire life. They are fine and they look fantastic.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. We love cabbage, and this is a favorite. Add remaining ingredients; bring to a boil. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.

To begin with this recipe, we have to first prepare a few components. You can cook beef and cabbage stew using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and cabbage stew:

1. Get 200 g beef(chopped and boiled)
2. Take 1/4 of mediumsize cabbage
3. Make ready 3 large tomatoes
4. Get 1 medium onion
5. Take 3 tbs cooking oil
6. Make ready 1/4 tps of salt

This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage.

Instructions to make Beef and cabbage stew:

1. In the sufuria containing the beef add the sliced onions and cooking oil and stir for one minute then add the tomatoes and stir then cover for 2 minutes as the tomatoes tenderise then uncover the pan
2. If the tomatoes have become totally tender add 1/4 cup of water and salt and let boil for 2minutes and add the cabbage. and cover for 5-8 minutes.Turn off the heat and serve while hot

Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner!

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