Recipe of Quick Chinese Cabbage Cream Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage cream stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage Cream Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Cabbage Cream Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage cream stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Cream Stew:

1. Prepare 1 box Store-bought cream stew roux
2. Prepare 5 Wiener sausages
3. Take 1 Onion
4. Get 1 Carrot
5. Take 1/8 Chinese cabbage
6. Prepare 10 grams Butter
7. Take 900 ml Water
8. Take 200 ml Milk
9. Get 2 slice Processed cheese slices
10. Get 2 Potatoes

Steps to make Chinese Cabbage Cream Stew:

1. Cut the sausages and vegetables into bite-sized pieces.
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
6. It's finished!
7. This is the cream stew roux that I used this time.

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