Recipe of Perfect Sweet Potatoes Porridge paired with Fish Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potatoes porridge paired with fish stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potatoes Porridge paired with Fish Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potatoes Porridge paired with Fish Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potatoes porridge paired with fish stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoes Porridge paired with Fish Stew:

1. Prepare 4 medium sweet potatoes
2. Prepare 2 tablespoon fresh tomatoes and pepper paste
3. Prepare 4 carrots cuts or diced
4. Take 2 handful fresh peas
5. Get 3 handful sliced cabbage
6. Prepare 3 smoked chicken Frank's diced
7. Prepare 1/2 tablespoon Tiger curry masala
8. Prepare I cooking spoon of Olive oil
9. Get I medium size onion sliced
10. Prepare Salt
11. Prepare 1 gino cube

Steps to make Sweet Potatoes Porridge paired with Fish Stew:

1. Peel the sweet potatoes. Cut in small chucks and wash.. put into a pot, pour in some water to be at the same level with the sweet potatoes. Place pot on fire and allow to cook.
2. Once it starts to boil, add Salt, the fresh tomatoes and pepper already boiled paste, fresh peas, crush the gino cubes over and cover the pot to cook for 15mins.
3. At this point, the water would have reduced, the sweet potatoes are soft, so add in the cabbage, carrots, chicken frank sliced onions, the tiger curry masala and lastly drizzle the Oliver oil over everything. Let it cook on moderate heat…using a wooden spoon mix it up properly and yum yum yum. Your sweet potatoes porridge is ready to eat.
4. I always like my porridge with some fish or chicken stew, it gives the meal attitude with the right character😁🤓. So I paired this with fresh Mackerel fish stew. The combo was just superb.👌😂🤓

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