Recipe of Perfect Sesame Chicken with Egg-Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sesame chicken with egg-fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sesame Chicken with Egg-Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sesame Chicken with Egg-Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:

1. Take For Chicken and Sauce:
2. Get 300 ml Chicken Stock
3. Prepare 3 tbsp Honey
4. Get 3 tbsp Brown Sugar
5. Prepare 2 tbsp Rice Wine Vinegar
6. Make ready 60 ml Soy Sauce
7. Make ready 1 tbsp Sesame Oil
8. Take 1 tsp Garlic
9. Take 1/8 tsp Chilli Powder
10. Make ready 1/4 tsp Ground Ginger
11. Take 1 tbsp Cornflour + Water
12. Take 3-4 Chicken Breasts
13. Make ready 50 g Cornflour
14. Prepare 2 Eggs
15. Prepare 1 tsp Sesame Seeds
16. Make ready Oil for Frying
17. Take For Rice:
18. Take 3 Eggs
19. Make ready 1 tsp Sesame Oil
20. Get 1 tsp Salt
21. Prepare 2 tbsp Oil
22. Make ready 3 Spring Onions
23. Get 2 tsp Garlic
24. Take 10 oz Jasmine Rice, Cooked
25. Get 1 tbsp Soy Sauce
26. Make ready 2 Handfuls Frozen Peas

Instructions to make Sesame Chicken with Egg-Fried Rice:

1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
8. Serve the rice and chicken together with some freshly roasted sesame seeds.

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