Simple Way to Make Quick Spring Fresh Veggie Rice Paired with Plantain and Buka Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring fresh veggie rice paired with plantain and buka stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring Fresh Veggie Rice Paired with Plantain and Buka Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spring Fresh Veggie Rice Paired with Plantain and Buka Stew is something that I’ve loved my whole life.

Some Ital brown rice and plantain gets fired up to go with some nice Veggie Chunks. Biggest Tree fruit in the World! Spring Water Mission & Janga Catching with Shannel! Fresh rice paper spring rolls are one of my favorite things right now.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring fresh veggie rice paired with plantain and buka stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring Fresh Veggie Rice Paired with Plantain and Buka Stew:

1. Take 2 cups Rice
2. Make ready 4 Carrots diced
3. Get Spring onions
4. Get Red bell pepper chopped
5. Prepare Peas
6. Prepare I medium onions chopped
7. Get Running beans chopped
8. Take Sweet corn (a handful)
9. Take I Yellow bell pepper chopped
10. Make ready Salt
11. Get 2-3 tablespoon vegetable oil
12. Get I handful of Cabbage chopped

Let me break it down for you! You want to chop off the long stems and discard. You can cover the pot if you want to speed up the cooking time. Once all the veggies are nice and tender, pour in the chicken broth, salt, and rice.

Instructions to make Spring Fresh Veggie Rice Paired with Plantain and Buka Stew:

1. Wash Rice and par boil for say 5mins.
2. Rinse out Rice and strain water
3. Place a pot on fire, heat up the 2 table spoon of oil, once it's not, add the onions, garlic, and diced running beans, peas…stir add water, salt, pour in the Rice…
4. Allow to cook, once the Rice is almost Dried add in the carrots, chopped peppers, Cabbage, sweet corn and spring oinions, cover till the Rice is cooked and water totally dries.
5. Stir up all the veggies together and serve your spring Fresh Veggie Rice with Sauces or Stew….

You can cover the pot if you want to speed up the cooking time. Once all the veggies are nice and tender, pour in the chicken broth, salt, and rice. Our fried rice is prepared with fresh, natural vegetables, natural spices, you can reguest for vegetable oil of your choice such. A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. In a separate bowl, combine the soy sauce, rice vinegar, peanut oil, hot sesame oil, garlic and sugar.

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