Simple Way to Make Quick Maple Dijon chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple dijon chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maple Dijon chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Maple Dijon chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon chicken:

1. Make ready Maple syrup
2. Make ready Dijon mustard
3. Take 2-3 garlic cloves Garlic
4. Prepare Rice wine vinegar
5. Get Boneless skinless chicken thighs
6. Take Fresh rosemary
7. Get Asparagus
8. Get Orzo
9. Prepare 1/2 cup or more Good Pecorino Romano cheese
10. Take 1-2 Tablespoons Butter
11. Get 1/2 Lemon

Steps to make Maple Dijon chicken:

1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

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