Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
- Get 4 cups sliced napa cabbage
- Prepare 2 pasture raised eggs
- Prepare 1 Tsp minced ginger
- Make ready 2 Tsp olive oil
- Get 1 Tsp aged Chinese dark vinegar
- Make ready 2 tsp Chinese rice cooking wine
- Prepare 1 tsp sugar
- Prepare 1 tsp tamari sauce
- Get 1 tsp fish sauce
- Prepare 1 Tsp pickled chillies, for color
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Steps to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
- Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside.
- Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat.
- Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling.
- Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt.
- Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal.
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