Steps to Prepare Speedy Nariyal chane dal ki chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nariyal chane dal ki chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wiase to ye nariyal ki chatni hai par isme chana daal mila kar bnane par iska taste orr bhi lajawab ho jata hai. Ise aap idli, dosa ya vada ke sath kha sakte hai. To friends aaj ki iss video me hum cocunut chutney ki recipe bnayenge. I hope ki aapko bhut pasand aayegi.

Nariyal chane dal ki chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nariyal chane dal ki chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nariyal chane dal ki chutney using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nariyal chane dal ki chutney:

1. Get 1/2 raw coconut
2. Prepare 1/2 gram pulses
3. Get to taste Salt according
4. Get 4-5 red chilli
5. Take 4-5 garlic
6. Take 2-3 stick curry leaves
7. Take 2 pieces tamarind
8. Get 1 tsp black mustard
9. Get 4 tsp mustard oil
10. Take 1 glass water

In this video I'll be sharing Tamatar Aur Chane Ki Daal Ki Chutney Recipe by Mrs. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Raw mango adds both freshness and taste to this outstanding coconut chutney. Raw mango adds both freshness and For more recipes related to Nariyal aur Kachche Aam ki Chutney checkout Coconut Chutney, Kadale.

Instructions to make Nariyal chane dal ki chutney:

1. Take all ingredients ready,heat a pan and heat 2 tsp mustard oil.
2. After heating the oil roast all ingredients till gram pulse should be littile golden.
3. Put the knob off,let it be cool completely then transfer in a grinder jar and add some water.
4. Add salt,grind smooth,see the consistancy.
5. Again take left oil in pan,after heating crackle curry leaves,red chilli,and mustard seeds.
6. Transfer all the chutney in pan,cook it for 1 minute only and take out in bowl,serve with idli,dosa aur paratha,put in air tight container for 10 to 15 days.

Raw mango adds both freshness and taste to this outstanding coconut chutney. Raw mango adds both freshness and For more recipes related to Nariyal aur Kachche Aam ki Chutney checkout Coconut Chutney, Kadale. Coconut Chutney ( Nariyal Chutney ) is generally served with idli, uttapam Sookhe Nariyal ki chutney idli dosa ke saath banayi jaati hai. Coconut Chana dal Chutney For Idli/Dosa/Vada How to make Coconut & Roasted chana dal chutney.

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