Recipe of Any-night-of-the-week Nariyal ki Thandai

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nariyal ki thandai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's summer season already and you haven't had thandai this season? We are here with an easy coconut thandai recipe which you must try this summer. Masanay ki kamzori ka ilaj nariyal ke sath. You can serve coconut thandai in earthen glasses or in coconut shell.

Nariyal ki Thandai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nariyal ki Thandai is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nariyal ki thandai using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nariyal ki Thandai:

1. Get 1/4 cup Almonds- blanched and peeled
2. Take 1/4 cup Fresh grated coconut
3. Prepare 1 tbsp soaked Melon Seeds(Magaz) -
4. Make ready 2 tbsp Soaked Poppy Seeds (Khus Khus) –
5. Make ready 200 ml Whole Fat Milk
6. Take 8-10 Peppercorns
7. Prepare 1 tsp Fennel Seeds (Saunf)
8. Get 4-6 Cardamom (Elaichi) –
9. Take As needed dried rose petals-few,
10. Take 150 gm.or to taste Sugar –
11. Get 1/2 tsp Rose water –
12. Take 2 cups Coconut milk
13. Take as needed Saffron Strands -Few
14. Take as needed Some slivered pistachios coconut slices,rose petals,a few saffron strands for garnishing
15. Get as needed crushed ice

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Instructions to make Nariyal ki Thandai:

1. Heat the milk.add sugar and saffron.stir it till sugar dissolves completely and remove from flame.Allow the milk to cool to room temperature.
2. Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste.
3. Grind the fennel seeds, pepper corns,rose petals, Fresh grated coconut and cardamom into fine paste.Add both the paste to the boiled milk. Mix well. Refrigerate it for 1 hour to infuse into the milk.
4. Strain the mixture through a fine sieve and discard the solids.Add,coconut milk,rose water and Mix well. Serve Chilled after garnishing with Silvered pistachios, saffron strands,coconut slices and rose petal. Use crushed ice as required.
5. Taste is amazing.Narial ki Thandai #shivratri

Nariyal ki Barfi or coconut fudge is a delicious, easy to make Indian dessert or Sweet recipe. Here is a tried and tested recipe to make it. Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idlis or dosa or vadas Nariyal Ki Chutney Recipe, How To Make Nariyal Chutney For Idli Dosa. नारियल की बर्फी रेसिपी - Learn How to Make Nariyal ki barfi at Home, Key Ingredients List for Nariyal ki barfi Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. thandai recipe #thandai #thandai masala #holispecial #swatirasoi #summerdrink thandai kaise Thandai recipe is a traditional Indian cold drink recipe. It has special significance on Holi festival in.

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