Recipe of Quick Nariyal –Malai –Rosy coins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nariyal –malai –rosy coins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nariyal –Malai –Rosy coins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nariyal –Malai –Rosy coins is something that I’ve loved my entire life.

Nariyal mai se malai nikalne ka asan tarika. is video mai us kare hatiyar ka dyan se upyog kare. credits goes to : Hemant Sir & video made by Nilesh bhai. It's decorated by #foamiran #flowers and #stone lace. #Nariyal also decorated by #Gota lace, stone lace and #beads. Ghar ke banaye khane par blog. A wide variety of nariyal options are available to you Nariyal Pani (Coconut Water) is the liquid that is taken from unripe coconuts.

To get started with this recipe, we have to first prepare a few ingredients. You can have nariyal –malai –rosy coins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nariyal –Malai –Rosy coins:

1. Prepare 2 cups scraped fresh coconut
2. Take 1 cup Powdered sugar
3. Make ready 1 cup homemade malai
4. Make ready 1/2 up milk
5. Take 1/2 tsp cardamom powder
6. Take 1/2 cup khoya
7. Get 1 tsp rose syrup
8. Get as required silver balls and rose petals as required.

Nariyal Sooji Ka Halwa & Biryani - In request week chef is making Nariyal Sooji Ka Halwa that is in dry form and your can serve it in slices. Check Nariyal ki Mithai Recipe in Urdu. Learn to cook Nariyal ki MithaiRecipe by chef at Masala TV show. Now sprinkle chopped coconut & cut like cubes and serve chilled.

Instructions to make Nariyal –Malai –Rosy coins:

1. Mix sugar, homemade malai and milk well. Transfer the mixture into a pan and cook, stirring continuously with a spatula..
2. Add scraped coconut and mix. Add cardamom powder and khoya. Continue cooking for about ten to fifteen minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.
3. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.Serve Nariyal –Malai –Rosy coins,with rose petals.
4. Note-For#Shivratri special we can add 1tsp thandai masala to the coconut mixture for innovative thandai-coconut coins,if you like thandai taste.

Learn to cook Nariyal ki MithaiRecipe by chef at Masala TV show. Now sprinkle chopped coconut & cut like cubes and serve chilled. Nariyal ki Mithai Recipe in Urdu and English.

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