Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pink nariyal rasgulla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pink Nariyal Rasgulla is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pink Nariyal Rasgulla is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pink nariyal rasgulla using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pink Nariyal Rasgulla:
- Make ready 1ltr milk prepared homemade cheese
- Take 1/2 tbsp All purpose flour
- Make ready 1/2 tbsp Sugar
- Take 1/2 tsp Green cardamom powder
- Get 2 Beetroot
- Prepare 1.25 ltr Water
- Prepare 100 gm Sugar for syrp
- Prepare as needed Grated nariyal or mawa
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Instructions to make Pink Nariyal Rasgulla:
- Beetroot to use the pink colour. Boil beet root in water for sometime.
- Boil low fat milk and add whey milk in it. Add beetroot water in boiling milk.
- Strain the milk with the help of kitchen towel or strainer.rest for 1/2an hour of homemade cheese.
- Take cheese, all purpose flour, 1/2tblspn sugar cardamom powder mix and griend well. Make it's fine paste but don't creamy.
- Divide in equal parts make balls of it. it should always be smooth from all sides.
- .make sugar syrup. Take bowl put into 1.25 ltr water And 100g.m sugar. Drop all cheese balls in it. Beetroot juice or water add into sugar syrup for the colour. Boiled balls in syrp in high flame.
- Rasgulla starting expanding now upper. It's layer is almost sealed from all sides. Now let it expand properly so cover the lid for 10 min.slow the heat for check. It's not expand proper cover the lid again for 5 min. Turn off the flame And let it cold for 45min to 1 an hour. You can add sugar in it as per your taste and carving.
- Decorate with grated khoya or grated nariyal.
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