Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nariyal jaggery modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nariyal Jaggery modak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nariyal Jaggery modak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nariyal jaggery modak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nariyal Jaggery modak:
- Get 1 cup rice flour
- Prepare 1 cup grated nariyal
- Take 1/2 cup jaggery grated
- Take 2 spoon Khas Khas
- Take 2 spoon kaju kata hua
- Prepare 2 spoon badam kata hua
- Prepare 2 spoon kishmish
- Take 1/2 tsp chhoti elaichi powder
- Make ready Pinch salt
- Make ready 1 spoon deshi ghee
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Steps to make Nariyal Jaggery modak:
- Ek cup pani garam karein…. Pinch salt and deshi Ghee daale…. Pani boil hone de…. Rice flour add karein…. Mix karein…. Ek plate me nikale dough bana le
- Non stick pan me sare dry fruits bhun le…. Nariyal, Jaggery and elaichi powder daalkar achchhe se mix karein…. Thick mixture banaye
- Ab dough se loi le…. Nariyal jaggery ka mixture bhare….. Modak ke sanche me daalkar modak ka shape de…. Momo ke maktu me rakhkar 20 minute steam karein
- Ready hai nariyal jaggery modak
- Preparation collaze
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