Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dosa sambhar with nariyal ki chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hamne is video me apko Dosa, Dosa ki stuffing, Sambhar or Coconut ( Nariyal ) ki chutney banana sikhaya hai. Is recipe se aap sab kuch asani se. #Instant #nariyal #chutney #recipe which can be prepared with in a minute If such a pack isnt available nearby your stores you can always store all d. Best Indian Street Food Idli & Egg Dosa Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south indian breakfast recipe.
Dosa sambhar with nariyal ki chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dosa sambhar with nariyal ki chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dosa sambhar with nariyal ki chutney using 31 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Dosa sambhar with nariyal ki chutney:
- Prepare Dosa–
- Get 1 bowl rice
- Make ready 1/4 bowl urad daal
- Take 1tsp namak(swad anusar)
- Prepare 2tsp chana daal
- Make ready 3-4 bade aalu boil hue
- Get 1 harimrchi
- Get Sabhar–
- Prepare 1/2 bowl arahar daal
- Make ready 1 tbsp oil
- Get Sabjiya (mooli,bhindi,tamatar,mirchi,ghiya)bareek kati hui
- Take 1/4 tsp Kala namak 1/4chota spoon
- Make ready 1tsp namak (swad anusar)
- Get 1/4tsp haldi powder
- Make ready 1tsp lal mirchi powder
- Make ready 1/4tsp rai
- Make ready Chutki bhar hing
- Take 8-10 kadipatta
- Make ready 2tsp sambhar masala
- Get 1tsp dhaniya powder
- Get Thoda sa gur
- Make ready Imli bhigi hui
- Prepare Nariyal ki chutney
- Take 1 nariyal chota kata hua
- Prepare 1tsp chana daal
- Make ready 1tsp oil
- Prepare 1/4tsp rai
- Make ready 1-2 laal sukhi mirchi
- Get 1 hari mirchi
- Make ready 1/2 inch adarak ka tukda
- Prepare 3-4 kadi patta
Learn how to make coconut chutney for idli, dosa, vada. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi kara chutney. Nariyal ki Chutney Recipe with stepwise photos. Easy Coconut Chutney that can be made with fresh coconut or desiccated coconut.
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Instructions to make Dosa sambhar with nariyal ki chutney:
- Dosa-daal or chawal ko ache se dhokr bhigo de 3-4ghante
- Fir ache se pees kar 5-6ghante khameer uthne rkhde or khameer uthne par nonstick tawa par failaye or dosa taiyar karein
- Sambhar - daal ko dhokr presure cooker me pani or namk,mirchi,haldi,dhaniya powder daal kar 2 sity bulwa le
- Daal ache se pak jane par kadahi me oil garam karein
- Usme rai,kadipatta,harimichi daal kar bhune
- Fir usme kati hui sabjiya daal kar naram hone tak pakaye
- Usme thodi laal mirchi,kala namak daal de
- Fir thoda gur or imli ka paste daal kar ache se paka le
- Us tadke ko daal me daal de
- Ek kadahi me oil daal de
- Garam hone par rai dale rai chatkne par boil aalu chote tukde kar ke dale
- Usme namak,haldi,mirchi,daal kar ache se mix karein
- Nariyal ki chutney-kadahi me oil daal kar chane ki daal ko thoda laal hone tak bhune
- Fir usme pani add karein
- Or nariyal dale or agar aap fresh nariyal le rahein to wo dale pani kam rakhein
- 10 min bhig jane ke baad use mixi me daal kar hari mirchi or adrak ke tukde ke sath chala ke
- Acha paste ban jane par usne namk add karein
- Kadahi me oil daal kar garam karein
- Usme rai,kadi patta or sukhi sabut lal mirchi daal kar 1min bhune or chatny me daal de
Nariyal ki Chutney Recipe with stepwise photos. Easy Coconut Chutney that can be made with fresh coconut or desiccated coconut. Dosa is a south indian dish now famous in all over the world. every one like to have this dish. It consists of Dosa a mixture of rice and daal batter stuffed with cooked vegetables, and serve with hot sambhar made of vegetables and arhar lentil. Onion and nariyal chutney added extra flavour to it. .
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