Step-by-Step Guide to Make Any-night-of-the-week Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut ladoo recipe / coconut ladoo with milk recipe / nariyal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut ladoo recipe / coconut ladoo with milk recipe / nariyal using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal:

1. Take 1 cup freshly grated coconut
2. Make ready 3/4 cup milk
3. Make ready 1/4 cup sugar
4. Make ready 1/8 teaspoon cardamom powder

Steps to make Coconut Ladoo Recipe / Coconut Ladoo with milk Recipe / Nariyal:

1. Breaks open the coconut with a hammer. Remove the hard outer shell and take out the coconut from it's outer shell. Now peel off the brown layer of the coconut with a peeler. Then blend it. Then cut it into small pieces and blend it finely in a blender.
2. Heat a non-stick pan add milk and coconut. Mix it well. Boil it over a medium heat, stir occasionally. Now add sugar and stir continuously on a low flame till the mixture turns crumbly, then turn off the flame and let the mixture lightly cool down.
3. Add cardamom powder and mix well. With the help of your hand prepare small balls to form the ladoos. Finally, the coconut ladoo is ready to serve. You can store these in an airtight container and keep it in the fridge for 6-7 days.

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