How to Make Any-night-of-the-week Bourbon Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bourbon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bourbon Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bourbon Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bourbon chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken:

1. Make ready 4 large chicken thighs
2. Take 3/4 cup bourbon
3. Make ready 1/4 cup lite soya sauce
4. Prepare 1 tsp ginger paste
5. Take 2 tbsp minced garlic
6. Take 2 tbsp Chinese black vinegar
7. Get 1/4 cup Shaoxing rice wine
8. Make ready 1/2 cup brown sugar
9. Prepare 2 tbsp cornstarch
10. Get 1/3 cup water
11. Prepare 2 tbsp vegetable oil

Steps to make Bourbon Chicken:

1. Take four thighs remove skin and bone
2. Chop the chicken into bite sized pieces
3. Heat oil in wok add chicken fry till caramelized
4. Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
5. Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
6. Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy

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