How to Prepare Quick Nariyal Pak (Coconut Fudge)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nariyal pak (coconut fudge). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nariyal Pak (Coconut Fudge) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nariyal Pak (Coconut Fudge) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have nariyal pak (coconut fudge) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nariyal Pak (Coconut Fudge):

1. Get 1 cup fresh coconut grated
2. Make ready 1/2 cup sugar
3. Take 20 ml water
4. Prepare Few drops of rose water
5. Take 1/2 tsp ghee
6. Prepare 3 tbsp ghee
7. Make ready Milk as required
8. Make ready Malai  as required to make the fudge soft

Instructions to make Nariyal Pak (Coconut Fudge):

1. In a pan heat 2 tbsp ghee on a medium flame. When it melts, add grated coconut and roast for few minutes.
2. Add milk.The milk should be sufficient enough to completely immerse the coconut. Also add malai Approximately 2 tbsp.
3. Add sugar and keep stirring the coconut mixture constantly.
4. After 5 minutes add the remaining 1 tbsp ghee.
5. Keep stirring the mixture till it leaves the sides of the pan and becomes thick in consistency.
6. Add rose water and stir.Remove the mixture from the flame and pour it on a greased thali.Spread it out evenly.
7. The mixture will set in less than 5 minutes.Allow to cool and cut into.pieces.
8. It can be served as a Sweet dish with any of the meals.

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